The story
From the owner
Settebello Pizzeria Napoletana makes traditional Neapolitan pizza—the kind shaped by centuries of Neapolitan tradition rather than any single inventor.
Founded by Antonio Pace, president of the Vera Pizza Napoletana association, the restaurant approaches pizza with integrity, creativity, and passion. They honor the craft that emerged from the ingenuity of Naples itself, respecting both technique and history in every pie they pull from the oven.
