The story
From the owner
Gen Korean BBQ lets you cook your own meal at a built-in tabletop grill—a fun, interactive way to eat.
Founded in 2011 by two Korean immigrants in Los Angeles, the chain now operates over 50 locations nationwide. The menu covers traditional Korean dishes and Korean-American favorites: marinated beef and pork, tender chicken, grilled seafood, and fresh vegetables. All-you-can-eat pricing lets you order unlimited rounds within two hours. Vegetarian options include grilled vegetables, noodle dishes, and soups like doenjang and soondooboo. The modern space has an energetic vibe that works for groups. Kids under 4 eat free; ages 5–10 are half price. Parties of 10 or more can reserve ahead.
