The story
From the owner
Tarantula Hill Brewing Co. brews award-winning IPAs and crisp lagers alongside Neapolitan-style pizza and house-made ice cream in Thousand Oaks.
The team has been crafting beer and building community since 2019, using quality ingredients across a range of hop-forward and classic styles. Their kitchen serves elevated comfort food with rotating specials designed for long hangs, while the ice cream counter offers small-batch flavors and seasonal releases. They also pour craft cocktails and premium spirits. On-tap entertainment and a lively atmosphere make it a full experience under one roof.
