The story
From the owner
Red's has been slow-cooking mesquite-grilled tri tip, chicken, and ribs in Simi Valley since 1992.
They do the full spread—dine-in, takeout, delivery, and catering—with homemade salads, sandwiches, and from-scratch sides. Their curbside takeout moves fast, and they run chicken specials regularly. If you're feeding a group, their catering team can handle the work.
