Phil's

Start with starters like bacon-wrapped shrimp, tuna tartare, or their signature mac and cheese, then move on to burgers, sandwiches, and wraps built on quality ingredients—the Bernard Burger uses Wagyu chuck blend, while the Prime Rib Dip gets thinly sliced beef and horseradish cream. For mains, you'll find roasted chicken, seafood like salmon and Atlantic cod, steaks, pasta dishes, and housemade meatloaf. They offer happy hour pricing on select items, a full dessert lineup with cobblers and chocolate cake, plus soups and salads. The vibe feels like a neighborhood spot where regulars have their go-to orders and dishes are named after family members.