The story
From the owner
Paradise Pantry makes food from scratch using organic, locally sourced ingredients that change with the seasons.
Chef Kelly drives the kitchen's approach to pairing dishes with wines—something the restaurant specializes in. Their Wine Director Tina curates flights that complement the kitchen's creations, and they source wines directly from winemakers. Beyond the restaurant, there's a wine club, cheese counter, and artisan market section, plus a gift shop. Everything centers on their stated mission: nourishing bellies and delighting souls.
