The story
From the owner
Moqueca has been serving authentic Brazilian cuisine for over 18 years across two Ventura County locations.
Their menu centers on traditional moquecas—seafood dishes cooked in clay pots with tomato, cilantro, and coconut milk—plus fresh starters like garlic shrimp, codfish fritters, and heart of palm dip. They work with fresh ingredients and traditional recipes, and both their Oxnard and Thousand Oaks spots offer warm atmosphere with waterfront views.
