The story
From the owner
MidiCi serves authentic Neapolitan pizza made in wood-fired ovens with Italian flour, staying true to the original recipe.
Their courtyard has an Italian atmosphere with seating under an olive tree, and they pair pizza with wine, appetizers, salads, and desserts made from fresh, mostly non-GMO ingredients. The team emphasizes quality ingredients and sustainable practices alongside the wood-fired tradition. Open late on weekends, they offer dine-in and takeout.
