The story
From the owner
Lure Fish House is a family-owned seafood restaurant that sources fresh, sustainable fish from trusted suppliers and uses local and organic ingredients wherever possible.
Their seasonally-changing menu centers on classics—mussels, ceviches, fish tacos, lobster, and simply seared fish with distinctive sides—plus organic salads. They run a separate Oyster House featuring a variety of fresh oysters and their signature charbroiled oysters. The bar stocks local wines and cocktails made with freshly squeezed juices.
