curry leaf

Their menu balances quality with affordability, featuring tandoori specialties cooked to order, regional curries from Goan and South Indian styles, and vegetarian options throughout. Starters range from traditional popadums and samosas to Indo-Chinese preparations like garlic cauliflower and chilli paneer. The kitchen also handles salads, soups, and curried proteins—chicken, lamb, shrimp, and salmon. They've designed the space as a warm environment for family and friends, paying attention to comfort and detail. Open Tuesday to Sunday for lunch and dinner.