The story
From the owner
Capriccio serves up Italian classics with a menu built around wood-fired pizzas, house-made pastas, and seafood dishes.
The pizza selection—available 4 to 8 p.m.—ranges from the straightforward Margherita to creative options like the Angelina (gorgonzola, prosciutto, caramelized onion) and Dominic (chicken and alfredo). Beyond pizza, the kitchen handles traditional fare well: calamari fritti, scampi, linguini and meatballs, eggplant parmigiana, and seafood pastas like linguini al vongole and shrimp scampi. Starters include fresh mozzarella caprese, baked brie, and bruschetta. The dinner menu features both vegetarian and meat options, plus a handful of best-seller dishes highlighted on the menu.
