The story
From the owner
California Fish Grill specializes in grilled seafood, from Atlantic salmon fillets to lobster rolls and fish and chips.
Their menu centers on sustainable protein bowls, signature salads, and coastal tacos featuring everything from Cajun shrimp to grilled fish. Beyond the classics, they offer raw ahi poke and a full range of seafood starters. Their fish specialists handle the grilling, and they emphasize sourcing sustainable seafood throughout. The restaurant has a mobile app for ordering with exclusive offers and group ordering features.
