The story
From the owner
Cagami Ramen serves authentic Japanese ramen and rice bowls in Camarillo.
Their menu centers on tonkotsu (pork bone broth) ramen with thin noodles, topped with chashu pork belly, mushrooms, and traditional garnishes. Beyond ramen, they offer gyoza, karaage, takoyaki, tempura, and katsu bowls. Several dishes feature their signature chashu pork, wontons, or spicy miso variations. Appetizers run the gamut from edamame to fried shrimp, and they have a full lineup of rice bowls featuring salmon, beef, and fried proteins. The kitchen notes potential allergens and recommends eating ramen within two hours of preparation.
