The story
From the owner
Cafe Zack serves American cuisine with a focus on premium ingredients and careful preparation.
Head chef Salome Cervantes brings over 20 years of restaurant experience to the kitchen, constantly experimenting with new flavors and techniques. Their signature filet mignon is a standout, and they maintain a full bar with an extensive wine list. The restaurant welcomes private events and takes reservations by phone. Open for lunch and dinner most days, with dinner service only on Saturdays.
